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Pizza, Passion and Proust
“…the smell and taste of things remain poised a long time, like souls, ready to remind us, waiting and hoping for their moment…” I got a card yesterday from Tracy Medling. Tracy is a great painter and...
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Left Coast: The Other Portland
The “other Portland.” Hip, indie and arty, Portland, Oregon, is a biking city straddling the twin banks of the Willamette River. This Northwest nirvana has more than enough natural beauty for outdoor...
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Top of the Crop: Harvest on the Harbor
Chef vs. Chef: Natalie’s Top Chefs Compete for Maine Lobster Chef of the Year Oh boy. Two “top chefs” from the same awesome kitchen, Natalie’s at Camden Harbour Inn, will compete for Maine Lobster...
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Urban Homesteading: Portland, Maine
Here are a few sunny summer stories to warm you as the snow flies, originally printed in the Portland Press Herald / Maine Sunday Telegram in June, July & August 2014. Our friends the Murrays came...
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Innovation Destination: East Bayside
My sunny summer travel series continues on this snowy day, originally published in the Portland Press Herald/Maine Sunday Telegram in June, July & August of 2014. After a formal “foodie tour” of...
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Savor the SoPo Strip
Another tasty summer DIY tour was an afternoon stroll of SoPo’s Cottage Avenue “strip.” Our mostly-walking tour begins at Terra Cotta, a gourmet market and take-out mecca saving busy people from Ramen...
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Nor’easter: Survival Fare
A blizzard is coming. My first thought is, “What can I not live without for 48 hours?” I head for 171 Cumberland Avenue, early, for some savory, soul-satisfying 10-10 pié. I go for the Kale Feta...
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Sustainable Urbanism By Design
Originally published © the Portland Press Herald 2012, photos by Derek Davis Intrepid homesteaders ascend Portland’s Munjoy Hill reviving once-neglected neighborhoods with creative housing concepts....
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Royal Pop-Up at Tempo Dulu
Lucky me – I’m invited to an eight-course Royal Thai dinner designed and prepared by Chef Goy Siwaporn, left, who hides a prodigious talent in her tiny frame. Best of all, the sparkling eight-course...
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